Banana Oatmeal Cookies with Dark Chocolate Chunks:
A Sweet, Healthy Treat

Chewy banana oatmeal cookies studded with chunks of dark chocolate, served on a rustic wooden board lined with parchment paper. A few scattered chocolate chunks and a small glass of almond milk enhance the cozy, homemade feel. Soft natural lighting highlights the golden cookies and rich chocolate, creating a warm and inviting dairy-free snack.

Indulge in a healthier dessert with Banana Oatmeal Cookies with Dark Chocolate Chunks! Soft, chewy cookies made with ripe bananas, hearty oats, and rich dark chocolate chunks. Perfect for a nutritious yet indulgent snack or dessert.

On This Post ↓

Why You’ll Love This Recipe

  • Healthy & Delicious: Made with simple, wholesome ingredients for a guilt-free treat.
  • Easy to Make: Quick and straightforward preparation with minimal steps.
  • Gluten-Free: A naturally gluten-free option that’s satisfying for all.
  • Vegan-Friendly: Dairy-free, egg-free, and completely plant-based.

Ingredients

Makes 4 serverings

For Banana Oatmeal Cookies:

  • 2 ripe bananas, mashed
  • 1 cup rolled oats
  • ½ cup dark chocolate chunks
  • 2 tablespoons almond butter or peanut butter
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt

Step-by-Step Instructions

  1. Preheat Oven:
    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Wet Ingredients:
    In a large bowl, mash the bananas until smooth. Add almond butter, maple syrup, and vanilla extract. Mix well.
  3. Combine Dry Ingredients:
    In a separate bowl, combine oats, cinnamon, baking powder, and salt. Gradually add this to the wet mixture and stir until combined.
  4. Add Chocolate:
    Gently fold in dark chocolate chunks.
  5. Form Cookies:
    Using a spoon or cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet. Flatten slightly with your hand or a fork.
  6. Bake:
    Bake for 15-18 minutes or until edges are lightly golden. Let cool before transferring to a wire rack.

Nutritional Information (Per Cookie)

  • Calories: 150
  • Protein: 3g
  • Carbohydrates: 25g
  • Fats: 5g
  • Fiber: 3g

Why This Recipe Works

Banana Oatmeal Cookies with Dark Chocolate Chunks are the perfect balance of sweetness and nutrition, offering a satisfying treat that fits a variety of dietary needs.

Additional Tips & FAQs

  • Storage: Keep cookies in an airtight container at room temperature for up to a week.
  • Customization: Add nuts, seeds, or dried fruit for extra texture and flavor.
  • Serving Suggestions: Enjoy them as a snack, breakfast, or dessert.

Let’s Stay Connected!

If you try Banana Oatmeal Cookies with Dark Chocolate Chunks, I’d love to see your creation! Tag me on Instagram at @BlomBites or leave a comment below.

Related Content

Related Posts

Delicate skewers featuring layers of juicy cherry tomatoes, creamy mozzarella balls, and fresh basil leaves, drizzled with a glossy balsamic glaze. The skewers are arranged on a rustic wooden board, with a sprinkling of flaky sea salt and freshly cracked black pepper for a touch of seasoning. A small dish of extra balsamic glaze sits nearby for dipping, while a scattering of basil leaves adds a pop of green. Natural lighting highlights the vibrant red, white, and green hues, creating a fresh, inviting vibe that’s perfect for a light and elegant appetizer.

Mini Caprese Skewers

By

These Mini Caprese Skewers are the perfect budget-friendly appetizers! Easy to make with cherry tomatoes, mozzarella, and basil, they’re fresh, flavorful, and party-ready.

A layered parfait of creamy Greek yogurt, protein-packed granola, and fresh mixed berries, topped with a drizzle of honey and a few mint leaves. Served in a rustic glass jar with a curved rim, the parfait sits on a wooden surface alongside a scattering of granola and berries. Natural lighting enhances the creamy yogurt and vibrant fruit colors, making this a refreshing, protein-rich snack or breakfast idea.

Greek Yogurt Parfait with Protein Granola

By

Start your day with this Greek Yogurt Parfait with Homemade Protein Granola! Packed with protein, low-calorie, and easy to customize, this healthy and delicious recipe is perfect for breakfast or a post-workout snack.

Scroll to Top