Coconut Milk Chocolate Mousse: Dairy-Free & Decadent

Decadent chocolate mousse made with rich coconut milk, served in delicate rustic ramekins with a matte finish. Topped with a swirl of coconut cream and a sprinkle of shaved chocolate, the mousse is garnished with a fresh mint leaf. A small wooden spoon and a scattering of cocoa nibs add a cozy touch, with natural lighting highlighting the velvety texture of this dairy-free dessert.

Craving a rich and creamy chocolate dessert without the dairy? This Coconut Milk Chocolate Mousse is the perfect solution! Made with just a few simple ingredients, this mousse is silky, deeply chocolatey, and naturally sweetened. Whether you’re vegan, dairy-free, or simply love a luscious chocolate treat, this recipe is bound to be a favorite.

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Why You’ll Love This Recipe

  • Dairy-Free & Vegan-Friendly: A creamy, luscious mousse made without any dairy.
  • Naturally Sweetened: Maple syrup adds the perfect touch of sweetness without refined sugar.
  • Rich & Indulgent: Decadent chocolate flavor with a silky-smooth texture.
  • Easy & Elegant: Simple ingredients and minimal prep for a stunning dessert.

Ingredients

Makes 4 serverings

For the Chocolate Mousse:

  • 1 can (13.5 oz) full-fat coconut milk, chilled overnight
  • ¼ cup unsweetened cocoa powder
  • 3 tablespoons maple syrup (or to taste)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon sea salt

Optional Toppings:

  • Dark chocolate shavings
  • Whipped coconut cream
  • Mint leaves
  • Fresh berries

Step-by-Step Instructions

  1. Chill the Coconut Milk:
    Place a can of full-fat coconut milk in the refrigerator overnight. This allows the coconut cream to separate from the liquid.
  2. Scoop the Cream:
    Open the can and scoop out the thick, solid coconut cream into a mixing bowl. Discard the remaining liquid or save it for smoothies.
  3. Whip the Mousse:
    Using a hand mixer or stand mixer, whip the coconut cream until light and fluffy (about 2-3 minutes).
  4. Add the Flavor:
    Sift in the cocoa powder, then add maple syrup, vanilla extract, and sea salt. Continue to whip until well combined and smooth.
  5. Chill & Serve:
    Transfer the mousse into serving glasses or bowls. Let it chill in the refrigerator for at least 30 minutes for a firmer texture.
  6. Garnish & Enjoy:
    Top with dark chocolate shavings, berries, coconut flakes, or nuts before serving.

Nutritional Information (Per Serving)

Makes 4 serverings

  • Calories: 210
  • Protein: 2g
  • Carbohydrates: 15g
  • Fat: 17g
  • Fiber: 3g
  • Sugar: 8g

Why This Recipe Works

Coconut Milk Chocolate Mousse offers a decadent, dairy-free dessert with a velvety, rich texture. Sweetened naturally with maple syrup, it’s the perfect treat for chocolate lovers looking for a wholesome indulgence.

Additional Tips & FAQs

  • Can I use another sweetener?
    Yes! You can substitute maple syrup with agave syrup, honey (if not vegan), or a sugar-free alternative like monk fruit syrup.
  • How long does this mousse last?
    Stored in an airtight container in the fridge, it will stay fresh for up to 4 days.
  • Can I make this ahead of time?
    Absolutely! This mousse actually tastes even better after chilling for a few hours, making it perfect for meal prep or entertaining.

Let’s Stay Connected!

Did you try this Coconut Milk Chocolate Mousse? Share your creation on Instagram and tag @BlomBites! I’d love to see how you enjoyed this dairy-free delight.

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