Cauliflower Crust Margherita Pizza:
A Healthy, Paleo-Friendly Delight

A golden, crispy cauliflower crust topped with fresh tomato slices, melted mozzarella, and fragrant basil leaves. Arranged on a rustic pizza stone, the pizza is garnished with a drizzle of olive oil and a sprinkle of sea salt. A linen napkin and a small dish of crushed red pepper flakes complete the cozy, paleo-friendly presentation, with natural lighting highlighting the rich textures.

Savor the flavors of Italy with Cauliflower Crust Margherita Pizza – a low-carb, paleo-friendly twist on a classic favorite. Perfect for a satisfying, guilt-free pizza night!

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Why You’ll Love This Recipe

  • Low-Carb & Paleo: Made with a cauliflower crust for a grain-free, paleo-friendly option.
  • Simple Ingredients: Fresh, wholesome ingredients come together for a deliciously healthy pizza.
  • Flavorful & Satisfying: Classic Margherita flavors with a healthy twist.
  • Versatile: Customize toppings to suit your preferences!

Ingredients

Makes 4 serverings

For Cauliflower Crust:

  • 1 medium cauliflower, grated
  • 1 large egg
  • ½ cup almond flour
  • 1 teaspoon dried Italian herbs (basil, oregano, thyme)
  • ½ teaspoon garlic powder
  • ½ teaspoon sea salt
  • 1 tablespoon olive oil

For Toppings:

  • ½ cup marinara sauce
  • 1 cup fresh mozzarella, sliced
  • 2 tablespoons fresh basil leaves
  • 1 tablespoon olive oil
  • Optional: Red pepper flakes, arugula, or balsamic glaze for drizzling

Step-by-Step Instructions

  1. Prepare Cauliflower Crust:
    Preheat oven to 400°F (200°C). In a large bowl, mix grated cauliflower, egg, almond flour, herbs, garlic powder, and sea salt. Spread mixture evenly on a parchment-lined baking sheet to form a crust. Bake for 25-30 minutes, or until golden and firm.
  2. Add Toppings:
    Spread marinara sauce over the cooled cauliflower crust. Top with fresh mozzarella slices and bake for an additional 10 minutes until the cheese is bubbly.
  3. Finish & Serve:
    Remove pizza from oven, top with fresh basil leaves, and drizzle with olive oil. Serve warm!

Nutritional Information (Per Serving)

  • Calories: 350
  • Protein: 20g
  • Carbohydrates: 10g
  • Fats: 18g
  • Fiber: 5g

Why This Recipe Works

Cauliflower Crust Margherita Pizza offers a delicious, grain-free alternative with classic Italian flavors. It’s a perfect choice for those following a paleo lifestyle or looking for a healthier pizza option.

Additional Tips & FAQs

  • Make Ahead: The crust can be prepped and baked in advance for an easier assembly.
  • Topping Ideas: Swap mozzarella for dairy-free cheese, or add vegetables for extra flavor.
  • Serving Suggestions: Pairs well with a fresh side salad or roasted vegetables.

Let’s Stay Connected!

If you try Cauliflower Crust Margherita Pizza, I’d love to see your creation! Tag me on Instagram at @BlomBites or leave a comment below.

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