Zucchini Fritters with Yogurt Dip:
A Crispy, Flavorful Snack

Crispy zucchini fritters stacked on a plate, accompanied by a small bowl of tangy Greek yogurt dip. Garnished with chopped dill and lemon wedges, the fritters are styled on a soft linen napkin for a warm, inviting feel.

Crispy on the outside, tender on the inside, these Zucchini Fritters with Yogurt Dip are the perfect budget-friendly appetizer or snack. Packed with fresh zucchini, herbs, and a hint of garlic, they’re quick to make and absolutely delicious. Serve them with a creamy yogurt dip for a refreshing contrast. Whether you’re looking for a light lunch, a side dish, or a simple party appetizer, these fritters have you covered!

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Why You’ll Love This Recipe

  • Budget-Friendly: Made with simple, affordable ingredients.
  • Crispy & Flavorful: Golden-brown crunch with a savory, herby kick.
  • Easy to Make: Minimal prep and quick cooking time.
  • Versatile: Enjoy as a snack, side dish, or appetizer.

Ingredients

Makes 4 servings – about 8 fritters

For the Zucchini Fritters:

  • 2 medium zucchini, grated
  • ½ teaspoon salt
  • ¼ cup all-purpose flour (or almond flour for gluten-free)
  • ¼ cup grated parmesan cheese (optional)
  • 1 large egg, beaten
  • 2 green onions, finely chopped
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes (optional)
  • 2 tablespoons olive oil (for frying)

For the Yogurt Dip:

  • ½ cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 small garlic clove, minced
  • 1 tablespoon fresh dill or parsley, chopped
  • Salt and pepper, to taste

Step-by-Step Instructions

  1. Prepare the Zucchini:
    Grate the zucchini and place it in a clean kitchen towel or cheesecloth. Sprinkle with salt and let sit for 10 minutes. Squeeze out as much liquid as possible.
  2. Make the Batter:
    In a large bowl, combine the drained zucchini, flour, parmesan (if using), egg, green onions, garlic powder, black pepper, and red pepper flakes. Mix until well combined.
  3. Cook the Fritters:
    Heat olive oil in a large skillet over medium heat. Scoop about 2 tablespoons of batter for each fritter and flatten slightly. Cook for 3-4 minutes per side until golden brown and crispy.
  4. Prepare the Yogurt Dip:
    In a small bowl, mix Greek yogurt, lemon juice, minced garlic, fresh herbs, salt, and pepper. Stir until smooth.
  5. Serve & Enjoy:
    Serve the fritters warm with a generous dollop of yogurt dip. Enjoy!

Nutritional Information (Per Serving)

  • Calories: 150
  • Protein: 5g
  • Carbohydrates: 10g
  • Fat: 9g
  • Fiber: 2g
  • Sugar: 2g

Why This Recipe Works

These Zucchini Fritters with Yogurt Dip balance crispy texture with fresh, savory flavors. The yogurt dip adds a creamy, tangy contrast, making every bite irresistible. Perfect as a quick snack or an easy appetizer!

Additional Tips & FAQs

  • Can I bake these instead of frying?
    Yes! Bake at 400°F (200°C) for 20 minutes, flipping halfway, until crispy.
  • How do I store leftovers?
    Keep fritters in an airtight container in the fridge for up to 3 days. Reheat in the oven or a skillet for crispiness.
  • Can I freeze zucchini fritters?
    Yes! Freeze cooked fritters on a baking sheet, then transfer to a freezer bag. Reheat in a skillet or oven straight from frozen.

Let’s Stay Connected!

Did you try these Zucchini Fritters with Yogurt Dip? Snap a photo and tag @BlomBites on Instagram! I’d love to see your crispy creations.

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