Homemade Chocolate Mousse: A Rich & Indulgent Treat

Silky smooth dark chocolate mousse served in elegant, rustic ceramic ramekins with a soft matte finish. Topped with a dollop of whipped coconut cream and a sprinkle of shaved dark chocolate, the mousse is garnished with a fresh raspberry and a mint sprig for a vibrant pop of color. Set on a warm wooden surface with a blush-toned linen napkin and scattered cocoa nibs, the natural lighting enhances the rich chocolate tones, creating a luxurious yet wholesome dessert vibe.

Looking for a silky, decadent dessert that’s easy to make? This Homemade Chocolate Mousse is rich, creamy, and made with just a few simple ingredients. Whether you’re treating yourself or impressing guests, this budget-friendly dessert delivers pure chocolate bliss in every spoonful!

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Why You’ll Love This Recipe

  • Luxuriously Smooth: A velvety texture that melts in your mouth.
  • Budget-Friendly Dessert: Uses simple pantry staples to create a gourmet treat.
  • No-Bake & Easy: Just mix, chill, and enjoy—no oven required!
  • Customizable: Top with whipped cream, fresh berries, or a sprinkle of sea salt.

Ingredients

Makes 4 servings

For the Chocolate Mousse:

  • 1 cup heavy cream (or chilled coconut cream for dairy-free)
  • ½ cup dark chocolate (70% or higher), chopped
  • 2 tablespoons maple syrup or powdered sugar
  • 1 teaspoon vanilla extract
  • 1 pinch sea salt

Optional Toppings:

  • Whipped coconut cream
  • Shaved dark chocolate
  • Fresh berries
  • Mint leaves

Step-by-Step Instructions

  1. Melt the Chocolate:
    In a heatproof bowl, melt the chopped dark chocolate using a double boiler or microwave in 20-second bursts. Stir until smooth and let cool slightly.
  2. Whip the Cream:
    In a mixing bowl, beat the heavy cream (or coconut cream) until soft peaks form.
  3. Combine & Fold:
    Gently fold the melted chocolate, vanilla extract, maple syrup, and a pinch of sea salt into the whipped cream. Mix until fully combined and fluffy.
  4. Chill & Serve:
    Divide the mousse into serving dishes and refrigerate for at least 1 hour. Garnish with toppings of your choice before serving.

Nutritional Information (Per Serving)

  • Calories: 220
  • Protein: 3g
  • Carbohydrates: 12g
  • Fat: 18g
  • Fiber: 2g
  • Sugar: 8g

Why This Recipe Works

This Homemade Chocolate Mousse is the perfect balance of indulgence and simplicity. The whipped cream creates an airy texture, while the melted dark chocolate ensures a deep, satisfying flavor. A touch of sea salt enhances the richness, making each bite absolutely irresistible.

Additional Tips & FAQs

  • Can I make this mousse ahead of time?
    Yes! It actually tastes even better after chilling for a few hours. Store in the fridge for up to 3 days.
  • What’s the best chocolate to use?
    Opt for high-quality dark chocolate (70% or higher) for the richest flavor.
  • Can I make it dairy-free?
    Absolutely! Swap heavy cream for full-fat coconut cream for a delicious dairy-free version.

Let’s Stay Connected!

Did you try this Homemade Chocolate Mousse? Share your creation on Instagram and tag @BlomBites—I’d love to see your delicious dessert!

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