Classic Pepperoni Pizza: A Healthier Homemade Twist
Who doesn’t love a classic pepperoni pizza? This healthier homemade version keeps all the rich, cheesy goodness while using wholesome ingredients to make it a lighter, more balanced option. Made with a whole wheat crust, lean turkey pepperoni, and a homemade tomato sauce, this pizza is a deliciously satisfying meal that won’t leave you feeling weighed down. Perfect for a fun pizza night at home, this recipe proves you don’t need to sacrifice flavor for a healthier twist!
Why You’ll Love This Recipe
- Healthier Take on a Classic: Whole wheat crust, turkey pepperoni, and fresh ingredients make it a more balanced choice.
- Crispy & Cheesy: The perfect blend of crisp crust, gooey cheese, and bold flavors.
- Customizable: Add your favorite veggies or swap toppings to make it your own.
- Easy to Make: With a simple homemade dough and sauce, this pizza comes together effortlessly.
Ingredients
Makes 4 servings
For the Whole Wheat Pizza Dough:
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 packet (2 ¼ tsp) instant yeast
- ¾ cup warm water
- 1 tbsp olive oil
- ½ tsp salt
- 1 tsp honey or maple syrup
For the Homemade Tomato Sauce:
- 1 cup canned crushed tomatoes
- 1 tbsp tomato paste
- 1 clove garlic, minced
- 1 tsp olive oil
- ½ tsp dried oregano
- ½ tsp dried basil
- Salt & pepper to taste
For the Toppings:
- 1 ½ cups shredded part-skim mozzarella cheese
- ½ cup turkey pepperoni slices
- ½ tsp dried oregano (for garnish)
- ¼ tsp red pepper flakes (optional)
Step-by-Step Instructions
- Prepare the Dough: In a large bowl, mix warm water, yeast, and honey. Let sit for 5 minutes until foamy. Stir in olive oil, whole wheat flour, all-purpose flour, and salt. Knead for about 5 minutes until smooth. Cover and let rise for 1 hour.
- Make the Sauce: In a small pan, heat olive oil over medium heat. Add garlic and sauté for 30 seconds. Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 10 minutes, then remove from heat.
- Preheat the Oven: Set your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
- Roll Out the Dough: Once risen, roll out the dough into a 12-inch circle on a lightly floured surface. Transfer to a parchment-lined baking sheet or pizza stone.
- Assemble the Pizza: Spread the homemade sauce over the dough, leaving a slight border around the edges. Sprinkle with mozzarella cheese, then evenly distribute turkey pepperoni slices on top.
- Bake to Perfection: Bake for 12-15 minutes or until the crust is golden and crispy, and the cheese is bubbly.
- Serve & Enjoy: Sprinkle with dried oregano and red pepper flakes for extra flavor. Slice and enjoy warm!
Nutritional Information (Per Serving)
- Calories: 375
- Protein: 18g
- Carbohydrates: 45g
- Fat: 13g
- Fiber: 6g
- Sugar: 4g
Why This Recipe Works
This healthier Classic Pepperoni Pizza keeps everything you love about the original but boosts nutrition with whole wheat dough, a light homemade sauce, and turkey pepperoni. The combination of crispy crust, gooey cheese, and rich tomato flavor makes it a guilt-free favorite for any pizza lover!
Additional Tips & FAQs
- Can I make the dough ahead of time?
Yes! Store it in an airtight container in the fridge for up to 3 days or freeze for later use. - What other toppings can I add?
Try mushrooms, bell peppers, onions, or olives for extra flavor and nutrients. - How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days. Reheat in the oven at 375°F (190°C) for a crispy crust.
Let’s Stay Connected!
Tried this healthier Classic Pepperoni Pizza? Snap a pic and tag @BlomBites on Instagram—I’d love to see your creations!
