Banana Oatmeal Cookies with Dark Chocolate Chunks:
A Sweet, Healthy Treat
Indulge in a healthier dessert with Banana Oatmeal Cookies with Dark Chocolate Chunks! Soft, chewy cookies made with ripe bananas, hearty oats, and rich dark chocolate chunks. Perfect for a nutritious yet indulgent snack or dessert.
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Why You’ll Love This Recipe
- Healthy & Delicious: Made with simple, wholesome ingredients for a guilt-free treat.
- Easy to Make: Quick and straightforward preparation with minimal steps.
- Gluten-Free: A naturally gluten-free option that’s satisfying for all.
- Vegan-Friendly: Dairy-free, egg-free, and completely plant-based.
Ingredients
Makes 4 serverings
For Banana Oatmeal Cookies:
- 2 ripe bananas, mashed
- 1 cup rolled oats
- ½ cup dark chocolate chunks
- 2 tablespoons almond butter or peanut butter
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon baking powder
- ¼ teaspoon salt
Step-by-Step Instructions
- Preheat Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. - Mix Wet Ingredients:
In a large bowl, mash the bananas until smooth. Add almond butter, maple syrup, and vanilla extract. Mix well. - Combine Dry Ingredients:
In a separate bowl, combine oats, cinnamon, baking powder, and salt. Gradually add this to the wet mixture and stir until combined. - Add Chocolate:
Gently fold in dark chocolate chunks. - Form Cookies:
Using a spoon or cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet. Flatten slightly with your hand or a fork. - Bake:
Bake for 15-18 minutes or until edges are lightly golden. Let cool before transferring to a wire rack.
Nutritional Information (Per Cookie)
- Calories: 150
- Protein: 3g
- Carbohydrates: 25g
- Fats: 5g
- Fiber: 3g
Why This Recipe Works
Banana Oatmeal Cookies with Dark Chocolate Chunks are the perfect balance of sweetness and nutrition, offering a satisfying treat that fits a variety of dietary needs.
Additional Tips & FAQs
- Storage: Keep cookies in an airtight container at room temperature for up to a week.
- Customization: Add nuts, seeds, or dried fruit for extra texture and flavor.
- Serving Suggestions: Enjoy them as a snack, breakfast, or dessert.
Let’s Stay Connected!
If you try Banana Oatmeal Cookies with Dark Chocolate Chunks, I’d love to see your creation! Tag me on Instagram at @BlomBites or leave a comment below.
