Budget Friendly Sides

Juicy, roasted mushroom caps filled with a creamy spinach and feta mixture, topped with a golden panko breadcrumb crust. The mushrooms are arranged on a rustic ceramic platter, garnished with fresh parsley and a drizzle of olive oil. Warm wooden tones and soft natural lighting enhance the earthy, savory vibe of this elegant appetizer or side dish.

Spinach & Feta Stuffed Mushrooms

Enjoy a healthy, flavorful Spinach & Feta Stuffed Mushrooms! These savory mushroom caps are filled with fresh spinach, tangy feta, and herbs, making them a perfect vegetarian appetizer.

Halved bell peppers stuffed with juicy cherry tomatoes, mozzarella pearls, and fresh basil leaves, drizzled with a balsamic glaze. Arranged on a wide, modern ceramic platter with a soft blush undertone, the peppers are garnished with a light sprinkle of sea salt. A few scattered basil leaves and a small dish of balsamic glaze complete the fresh, summery aesthetic.

Fresh Caprese Stuffed Peppers

Enjoy a healthy, protein-packed Fresh Caprese Stuffed Peppers! These bell peppers are stuffed with firm tofu, fresh basil, cherry tomatoes, and mozzarella for a satisfying and wholesome vegetarian meal.

Golden, breaded eggplant slices layered with marinara sauce, melted mozzarella, and fresh basil, baked to perfection. Served in a rustic oval baking dish with slightly curved edges, the dish is garnished with a sprinkle of grated parmesan and a few basil leaves. A soft linen napkin in warm tones adds a cozy, inviting vibe, with natural lighting highlighting the bubbling cheese and rich tomato sauce.

Cheesy Eggplant Parmesan

Enjoy the deliciousness of Cheesy Eggplant Parmesan! This vegetarian classic features crispy breaded eggplant, marinara sauce, and melted cheese for a comforting, satisfying meal.

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