Salads

A vibrant bowl of fluffy quinoa topped with a medley of Mediterranean-inspired toppings: juicy cherry tomatoes, crisp cucumber slices, creamy avocado, and briny kalamata olives. Crumbled feta and a drizzle of tangy lemon-tahini dressing tie it all together, with a sprinkle of fresh parsley and a pinch of za’atar for an extra burst of flavor. The bowl is set on a rustic wooden surface, accompanied by a small dish of dressing and a few scattered lemon wedges. Natural lighting highlights the vibrant colors, while a neutral linen napkin and subtle earthy accents complete the inviting, wholesome vibe—perfect for a refreshing, nourishing lunch.

Roasted Veggie Quinoa Bowl

Enjoy a nourishing Roasted Veggie Quinoa Bowl! This gluten-free, plant-based bowl features earthy roasted vegetables and a creamy tahini dressing.

An array of roasted vegetables—sweet potatoes, broccoli, and carrots—served over fluffy quinoa with a drizzle of tahini dressing. The bowl is garnished with toasted sesame seeds and a sprinkle of fresh parsley, with a lemon wedge nearby for an extra burst of flavor. The scene includes a rustic wooden board and a soft linen napkin, with natural lighting emphasizing the vibrant, earthy tones.

Roasted Vegetable Buddha Bowl

Create this vibrant Roasted Vegetable Buddha Bowl—a vegan, gluten-free meal packed with roasted veggies, quinoa, chickpeas, and a creamy tahini dressing. Perfect for healthy meal prep or weeknight dinners!

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