Creamy Spinach & Mushroom Casserole

Creamy Spinach & Mushroom Casserole: A Rich, Keto Comfort Dish

A rich, cheesy casserole featuring tender spinach and sautéed mushrooms, baked with a golden mozzarella crust. Served in a rustic oval baking dish with curved edges, the casserole is garnished with fresh thyme sprigs and a light dusting of cracked black pepper. Warm, earthy tones and soft natural lighting create a cozy, indulgent presentation perfect for keto-friendly comfort food."

Enjoy a rich and creamy dish with Creamy Spinach & Mushroom Casserole! Tender spinach and earthy mushrooms baked in a savory, velvety sauce, perfect for a comforting and low-carb meal. This keto-friendly casserole is packed with flavor and makes a satisfying dinner option.

Why You’ll Love This Recipe

  • Keto-Friendly: Low-carb and packed with nutrients, perfect for those following a ketogenic diet.
  • Rich & Creamy: A velvety, satisfying casserole that’s both indulgent and healthy.
  • Quick Preparation: Simple ingredients and easy assembly make this a go-to weeknight dish.
  • Versatile: Can be served as a side dish or a standalone main course.

Ingredients

Makes 4 serverings

For Creamy Spinach & Mushroom Casserole:

  • 2 tablespoons olive oil
  • 8 oz mushrooms, sliced
  • 4 cups fresh spinach
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup shredded Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary

Step-by-Step Instructions

  1. Preheat Oven:
    Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish.
  2. Cook Vegetables:
    In a large skillet, heat olive oil over medium heat. Add mushrooms and sauté until tender, about 5 minutes. Add garlic and cook for another minute.
  3. Add Spinach:
    Stir in fresh spinach and cook until wilted, about 2-3 minutes.
  4. Prepare Sauce:
    In a bowl, combine heavy cream, Parmesan cheese, salt, pepper, thyme, and rosemary. Mix well.
  5. Combine & Bake:
    Add the vegetable mixture to the prepared baking dish and pour the creamy sauce over the top. Mix everything together until well combined. Bake for 25-30 minutes, or until bubbly and golden brown on top.
  6. Serve:
    Let cool slightly before serving.

Nutritional Information (Per Serving)

Makes 4 serverings

  • Calories: 280
  • Protein: 12g
  • Carbohydrates: 6g
  • Fats: 22g
  • Fiber: 3g

Why This Recipe Works

Creamy Spinach & Mushroom Casserole is a comforting, keto-friendly dish that balances creamy richness with earthy flavors. Perfect for meal prep, family dinners, or a quick low-carb meal.

Additional Tips & FAQs

  • Make-Ahead: Prepare ahead and refrigerate until ready to bake.
  • Customization: Add grilled chicken or bacon for added protein.
  • Serving Suggestions: Pair with a side salad or roasted vegetables for a complete keto meal.

Let’s Stay Connected!

If you try this Creamy Spinach & Mushroom Casserole, I’d love to see your creation! Tag me on Instagram at @BlomBites or leave a comment below.

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