Fluffy Almond Flour Pancakes

Fluffy Almond Flour Pancakes: The Pancake-Lover’s Dream

Golden, fluffy almond flour pancakes stacked high, topped with a drizzle of maple syrup and fresh berries. Served on a rustic ceramic plate with subtle blush tones, the pancakes are garnished with a light dusting of powdered sugar. A small bowl of syrup and a linen napkin complete the inviting, breakfast-ready vibe, highlighted by natural lighting.

Start your day with a stack of Fluffy Almond Flour Pancakes! These light and airy pancakes are gluten-free, healthy, and packed with almond flavor. Perfect for a weekend brunch or a wholesome breakfast option, they pair beautifully with your favorite toppings like fresh berries, nut butter, or a drizzle of maple syrup.

Why You’ll Love This Recipe

  • Gluten-Free: Made with almond flour, perfect for those with gluten sensitivities or following a gluten-free diet.
  • Healthy: Light, nutritious, and free from refined grains and sugars.
  • Easy to Make: Simple ingredients and straightforward instructions for a quick, delicious breakfast.
  • Customizable Toppings: Add fruits, nuts, or a touch of sweetness to fit your taste.

Ingredients

Makes 4 serverings

For the Pancakes:

  • 2 cups almond flour
  • 2 tablespoons coconut flour
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 large eggs
  • 1 cup unsweetened almond milk
  • 1 teaspoon vanilla extract

Optional Toppings:

  • Fresh berries
  • Nut butter
  • Maple syrup
  • Sliced almonds or coconut flakes

Step-by-Step Instructions

  1. Mix Dry Ingredients:
    In a large mixing bowl, combine almond flour, coconut flour, baking powder, baking soda, and salt.
  2. Whisk Wet Ingredients:
    In a separate bowl, whisk together eggs, almond milk, honey, and vanilla extract.
  3. Combine:
    Slowly pour the wet ingredients into the dry ingredients and mix until smooth. Let the batter rest for 5 minutes to thicken.
  4. Cook Pancakes:
    Heat a non-stick skillet or griddle over medium heat. Scoop ¼ cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  5. Serve:
    Serve warm with your favorite toppings.

Nutritional Information (Per Serving)

Without Toppings:

  • Calories: 150
  • Protein: 6g
  • Carbohydrates: 15g
  • Fats: 7g
  • Fiber: 3g

With Toppings:

  • Calories: 250
  • Protein: 8g
  • Carbohydrates: 25g
  • Fats: 12g
  • Fiber: 6g

Why This Recipe Works

These Fluffy Almond Flour Pancakes provide a healthier alternative to traditional pancakes while maintaining a delicious, satisfying flavor. The almond flour gives them a rich, nutty taste and a light, airy texture. Whether you’re following a gluten-free lifestyle or simply looking for a wholesome breakfast option, these pancakes are sure to please.

Additional Tips & FAQs

  • Flavor Variations: Add cinnamon, nutmeg, or a dash of lemon zest for added flavor.
  • Serving Suggestions: Top with your favorite fruits, yogurt, or a drizzle of honey for a balanced meal.
  • Meal Prep: Cook a batch ahead of time and store leftovers in the refrigerator for up to 3 days. Reheat in a toaster or microwave.

Let’s Stay Connected!

If you make these Fluffy Almond Flour Pancakes, I’d love to see them! Tag me on Instagram at @BlomBites or leave a comment below.

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