Fluffy Almond Flour Pancakes: The Pancake-Lover’s Dream
Start your day with a stack of Fluffy Almond Flour Pancakes! These light and airy pancakes are gluten-free, healthy, and packed with almond flavor. Perfect for a weekend brunch or a wholesome breakfast option, they pair beautifully with your favorite toppings like fresh berries, nut butter, or a drizzle of maple syrup.
Why You’ll Love This Recipe
- Gluten-Free: Made with almond flour, perfect for those with gluten sensitivities or following a gluten-free diet.
- Healthy: Light, nutritious, and free from refined grains and sugars.
- Easy to Make: Simple ingredients and straightforward instructions for a quick, delicious breakfast.
- Customizable Toppings: Add fruits, nuts, or a touch of sweetness to fit your taste.
Ingredients
Makes 4 serverings
For the Pancakes:
- 2 cups almond flour
- 2 tablespoons coconut flour
- 2 tablespoons honey or maple syrup
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- 1 cup unsweetened almond milk
- 1 teaspoon vanilla extract
Optional Toppings:
- Fresh berries
- Nut butter
- Maple syrup
- Sliced almonds or coconut flakes
Step-by-Step Instructions
- Mix Dry Ingredients:
In a large mixing bowl, combine almond flour, coconut flour, baking powder, baking soda, and salt. - Whisk Wet Ingredients:
In a separate bowl, whisk together eggs, almond milk, honey, and vanilla extract. - Combine:
Slowly pour the wet ingredients into the dry ingredients and mix until smooth. Let the batter rest for 5 minutes to thicken. - Cook Pancakes:
Heat a non-stick skillet or griddle over medium heat. Scoop ¼ cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. - Serve:
Serve warm with your favorite toppings.
Nutritional Information (Per Serving)
Without Toppings:
- Calories: 150
- Protein: 6g
- Carbohydrates: 15g
- Fats: 7g
- Fiber: 3g
With Toppings:
- Calories: 250
- Protein: 8g
- Carbohydrates: 25g
- Fats: 12g
- Fiber: 6g
Why This Recipe Works
These Fluffy Almond Flour Pancakes provide a healthier alternative to traditional pancakes while maintaining a delicious, satisfying flavor. The almond flour gives them a rich, nutty taste and a light, airy texture. Whether you’re following a gluten-free lifestyle or simply looking for a wholesome breakfast option, these pancakes are sure to please.
Additional Tips & FAQs
- Flavor Variations: Add cinnamon, nutmeg, or a dash of lemon zest for added flavor.
- Serving Suggestions: Top with your favorite fruits, yogurt, or a drizzle of honey for a balanced meal.
- Meal Prep: Cook a batch ahead of time and store leftovers in the refrigerator for up to 3 days. Reheat in a toaster or microwave.
Let’s Stay Connected!
If you make these Fluffy Almond Flour Pancakes, I’d love to see them! Tag me on Instagram at @BlomBites or leave a comment below.