Garlic Butter Shrimp Zoodles: Low-Carb Yet Flavor-Packed
Indulge in the fresh, vibrant flavors of Garlic Butter Shrimp Zoodles! Juicy shrimp sautéed in a rich garlic butter sauce, served over spiralized zucchini noodles for a healthy, low-carb, and satisfying meal. Perfect for a quick, nutritious dinner!
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Why You’ll Love This Recipe
- Low-Carb: A healthy, low-carb alternative to traditional pasta.
- High-Protein: Packed with shrimp for a protein-rich, filling dish.
- Flavorful & Easy: Simple ingredients and quick preparation make this a go-to weeknight meal.
- Versatile: Can be customized with additional vegetables or spices to your liking.
Ingredients
Makes 4 serverings
For the Garlic Butter Shrimp Zoodles:
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons unsalted butter
- 1 tablespoon lemon juice
- 1 teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 zucchinis, spiralized into noodles
- 2 tablespoons fresh parsley, chopped
Step-by-Step Instructions
- Prepare the Shrimp:
In a large skillet, heat olive oil over medium heat. Sauté shrimp until pink and cooked through, about 2-3 minutes per side. Remove shrimp from the skillet and set aside. - Garlic Butter Sauce:
In the same skillet, melt butter over low heat. Add minced garlic and sauté for 1 minute, being careful not to burn the garlic. - Cook the Zoodles:
Add spiralized zucchini noodles to the skillet and toss them in the garlic butter sauce. Cook for 2-3 minutes, until tender but not mushy. - Combine:
Return shrimp to the skillet and toss everything together. Add lemon juice, basil, salt, and pepper. Stir well to coat everything in the flavorful sauce. - Serve:
Garnish with fresh parsley and serve warm.
Nutritional Information (Per Serving)
Makes 4 serverings
- Calories: 320
- Protein: 30g
- Carbohydrates: 8g
- Fats: 10g
- Fiber: 2g
Why This Recipe Works
Garlic Butter Shrimp Zoodles combines the richness of garlic butter with the lightness of zucchini noodles for a meal that’s both satisfying and healthy. The shrimp adds a high-protein boost, making it a balanced, flavorful dish perfect for any day of the week.
Additional Tips & FAQs
- Make-Ahead: Prepare shrimp and sauce in advance, then combine with zoodles when ready to serve.
- Customization: Add your favorite veggies like bell peppers or mushrooms to enhance the flavor.
- Serving Suggestions: Enjoy with a side salad for a complete meal.
Let’s Stay Connected!
If you try these Garlic Butter Shrimp Zoodles, I’d love to see your creation! Tag me on Instagram at @BlomBites or leave a comment below.
