Herb-Crusted Pork Chops: Juicy, Flavorful, and Easy

Juicy pork chops coated in a fragrant herb crust, served alongside roasted baby carrots and garlic cloves. Presented on a rustic ceramic platter, the chops are garnished with fresh rosemary sprigs and a drizzle of olive oil. Warm natural lighting highlights the golden crust and earthy tones, creating a hearty, paleo-friendly dish.

Elevate your weeknight dinners with Herb-Crusted Pork Chops – a simple, savory dish perfect for any occasion. Juicy pork chops seasoned with a blend of fresh herbs and baked to perfection!

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Why You’ll Love This Recipe

  • Flavorful & Juicy: Tender pork chops coated in a flavorful herb crust.
  • Simple Ingredients: Few ingredients come together for a delicious, high-protein meal.
  • Paleo-Friendly: A wholesome, grain-free option for paleo diets.
  • Quick & Easy: Ready in under 30 minutes for a satisfying, quick dinner!

Ingredients

Makes 4 serverings

For Herb-Crusted Pork Chops:

  • 4 boneless pork chops
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon dried oregano
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper
  • 1 tablespoon Dijon mustard
  • 1 tablespoon balsamic vinegar

Step-by-Step Instructions

  1. Preheat Oven & Prep Pork Chops:
    Preheat oven to 400°F (200°C). Pat pork chops dry with paper towels.
  2. Prepare Herb Crust:
    In a small bowl, combine olive oil, minced garlic, rosemary, thyme, oregano, sea salt, and black pepper.
  3. Coat Pork Chops:
    Brush each pork chop with Dijon mustard, then coat generously with the herb mixture on both sides.
  4. Bake:
    Place pork chops on a baking sheet lined with parchment paper. Drizzle with balsamic vinegar and bake for 25-30 minutes, or until pork is cooked through and internal temperature reaches 145°F (63°C).
  5. Serve:
    Let pork chops rest for 5 minutes before serving.

Nutritional Information (Per Serving)

  • Calories: 300
  • Protein: 35g
  • Carbohydrates: 5g
  • Fats: 12g
  • Fiber: 1g

Why This Recipe Works

Herb-Crusted Pork Chops are a delicious, simple-to-make dish with the perfect balance of herbs and savory flavors. This recipe is paleo-friendly and delivers juicy, tender chops every time!

Additional Tips & FAQs

  • Make Ahead: Prepare the herb mixture and store in the fridge for a quick meal prep.
  • Serving Suggestions: Pairs wonderfully with roasted vegetables, a side salad, or sweet potato mash.
  • Customizations: Add garlic powder or adjust herbs to taste.

Let’s Stay Connected!

If you try Herb-Crusted Pork Chops, I’d love to see your creation! Tag me on Instagram at @BlomBites or leave a comment below.

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