Homemade Granola Bars:
A Budget-Friendly Snack for Any Time
Looking for a nutritious, budget-friendly snack that’s easy to make at home? These Homemade Granola Bars are packed with wholesome ingredients, naturally sweetened, and perfect for on-the-go snacking. Whether you need an afternoon energy boost, a lunchbox addition, or a pre-workout bite, these chewy and delicious bars have you covered.
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Why You’ll Love This Recipe
- Budget-Friendly: Uses pantry staples for an affordable, homemade snack.
- Naturally Sweetened: Made with honey or maple syrup instead of refined sugar.
- Customizable: Add your favorite mix-ins like nuts, dried fruit, or chocolate chips.
- No-Bake & Easy: Simple to make with minimal effort and no oven.
Ingredients
Makes 12 bars
Base Ingredients:
- 2 cups rolled oats
- 1 cup nut butter (almond, peanut, or cashew)
- ½ cup honey or maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon sea salt
Optional Mix-Ins:
- ½ cup chopped nuts (almonds, walnuts, or cashews)
- ½ cup dried fruit (raisins, cranberries, or apricots)
- ¼ cup dark chocolate chips
- 2 tablespoons chia seeds or flaxseeds
Step-by-Step Instructions
- Prepare the Mixture:
In a large bowl, mix together nut butter, honey (or maple syrup), vanilla extract, and sea salt until smooth. - Combine Ingredients:
Stir in the rolled oats and any mix-ins of your choice until evenly combined. - Press into Pan:
Line an 8×8-inch baking dish with parchment paper. Transfer the mixture to the dish and press it down firmly into an even layer. - Chill & Set:
Refrigerate for at least 1 hour to allow the bars to firm up. - Slice & Enjoy:
Once set, lift the granola slab from the pan and cut into bars. Store in an airtight container for up to a week.
Nutritional Information (Per Bar)
- Calories: 190
- Protein: 5g
- Carbohydrates: 22g
- Fat: 10g
- Fiber: 3g
- Sugar: 8g
Why This Recipe Works
These Homemade Granola Bars are chewy, satisfying, and packed with energy-boosting ingredients. Free from artificial additives and made with whole foods, they offer a nutritious and delicious alternative to store-bought snacks.
Additional Tips & FAQs
- Can I make these nut-free?
Yes! Substitute nut butter with sunflower seed butter and use nut-free mix-ins. - How do I store them?
Keep them in an airtight container at room temperature for up to 5 days, or refrigerate for longer freshness. - Can I freeze these bars?
Absolutely! Store in a freezer-safe bag for up to 3 months. Simply thaw before eating.
Let’s Stay Connected!
Tried these Homemade Granola Bars? Share your creations on Instagram and tag @BlomBites! I’d love to see your delicious snack ideas.
