Rich Chocolate Cake with Peanut Butter:
A Budget-Friendly Indulgence

Craving a decadent chocolate dessert without breaking the bank? This Rich Chocolate Cake with Peanut Butter is the perfect solution! With deep chocolate flavor, a luscious peanut butter swirl, and simple, budget-friendly ingredients, this cake is a showstopper. Whether you’re baking for a special occasion or just satisfying your sweet tooth, this dessert is guaranteed to impress.

Why You’ll Love This Recipe

• Budget-Friendly Dessert: Made with pantry staples, this indulgent cake is both affordable and delicious.
• Rich & Moist: A deeply chocolatey cake with a soft, tender crumb.
• Peanut Butter Swirl: The perfect balance of creamy peanut butter and bold chocolate.
• Easy to Make: Simple ingredients and straightforward steps make this cake beginner-friendly.

Ingredients

Makes 8 servings

For the Chocolate Cake:

• 1 ½ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• 1 cup milk (or dairy-free alternative)
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• ¾ cup hot coffee (or hot water)

For the Peanut Butter Swirl:

• ½ cup creamy peanut butter
• 2 tablespoons powdered sugar
• 1 tablespoon milk

Step-by-Step Instructions

1. Preheat & Prep:
   Preheat your oven to 350°F (175°C). Grease and line an 8-inch cake pan with parchment paper.
2. Mix Dry Ingredients:
   In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and both sugars.
3. Combine Wet Ingredients:
   In another bowl, whisk together eggs, milk, oil, and vanilla extract until smooth.
4. Create the Batter:
   Gradually mix the wet ingredients into the dry ingredients. Slowly add the hot coffee and stir until fully combined. The batter will be thin—this is normal!
5. Make the Peanut Butter Swirl:
   In a small bowl, whisk together peanut butter, powdered sugar, and milk until smooth.
6. Assemble & Bake:
   Pour the cake batter into the prepared pan. Drop spoonfuls of the peanut butter mixture on top, then use a knife to gently swirl it into the batter. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool & Serve:
   Let the cake cool for 10 minutes in the pan before transferring to a wire rack. Slice and enjoy!

Nutritional Information (Per Serving)

• Calories: 320
• Protein: 6g
• Carbohydrates: 42g
• Fat: 16g
• Fiber: 3g
• Sugar: 28g

Why This Recipe Works

This Rich Chocolate Cake with Peanut Butter is a perfect balance of flavors and textures. The coffee enhances the depth of the chocolate, while the peanut butter swirl adds creamy richness. Using budget-friendly ingredients, it’s an accessible yet indulgent treat for any occasion.

Additional Tips & FAQs

• Can I make this cake dairy-free?
  Yes! Simply swap the milk for a plant-based alternative like almond or oat milk.
• How should I store leftovers?
  Keep the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
• Can I freeze this cake?
  Absolutely! Wrap slices in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

Let’s Stay Connected!

Tried this Rich Chocolate Cake with Peanut Butter? Snap a pic and tag @BlomBites on Instagram—I’d love to see your delicious creations!

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