Zucchini Fritters with Yogurt Dip:
A Crispy, Flavorful Snack
Crispy on the outside, tender on the inside, these Zucchini Fritters with Yogurt Dip are the perfect budget-friendly appetizer or snack. Packed with fresh zucchini, herbs, and a hint of garlic, they’re quick to make and absolutely delicious. Serve them with a creamy yogurt dip for a refreshing contrast. Whether you’re looking for a light lunch, a side dish, or a simple party appetizer, these fritters have you covered!
Why You’ll Love This Recipe
- Budget-Friendly: Made with simple, affordable ingredients.
- Crispy & Flavorful: Golden-brown crunch with a savory, herby kick.
- Easy to Make: Minimal prep and quick cooking time.
- Versatile: Enjoy as a snack, side dish, or appetizer.
Ingredients
Makes 4 servings – about 8 fritters
For the Zucchini Fritters:
- 2 medium zucchini, grated
- ½ teaspoon salt
- ¼ cup all-purpose flour (or almond flour for gluten-free)
- ¼ cup grated parmesan cheese (optional)
- 1 large egg, beaten
- 2 green onions, finely chopped
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil (for frying)
For the Yogurt Dip:
- ½ cup Greek yogurt
- 1 tablespoon lemon juice
- 1 small garlic clove, minced
- 1 tablespoon fresh dill or parsley, chopped
- Salt and pepper, to taste
Step-by-Step Instructions
- Prepare the Zucchini:
Grate the zucchini and place it in a clean kitchen towel or cheesecloth. Sprinkle with salt and let sit for 10 minutes. Squeeze out as much liquid as possible. - Make the Batter:
In a large bowl, combine the drained zucchini, flour, parmesan (if using), egg, green onions, garlic powder, black pepper, and red pepper flakes. Mix until well combined. - Cook the Fritters:
Heat olive oil in a large skillet over medium heat. Scoop about 2 tablespoons of batter for each fritter and flatten slightly. Cook for 3-4 minutes per side until golden brown and crispy. - Prepare the Yogurt Dip:
In a small bowl, mix Greek yogurt, lemon juice, minced garlic, fresh herbs, salt, and pepper. Stir until smooth. - Serve & Enjoy:
Serve the fritters warm with a generous dollop of yogurt dip. Enjoy!
Nutritional Information (Per Serving)
- Calories: 150
- Protein: 5g
- Carbohydrates: 10g
- Fat: 9g
- Fiber: 2g
- Sugar: 2g
Why This Recipe Works
These Zucchini Fritters with Yogurt Dip balance crispy texture with fresh, savory flavors. The yogurt dip adds a creamy, tangy contrast, making every bite irresistible. Perfect as a quick snack or an easy appetizer!
Additional Tips & FAQs
- Can I bake these instead of frying?
Yes! Bake at 400°F (200°C) for 20 minutes, flipping halfway, until crispy. - How do I store leftovers?
Keep fritters in an airtight container in the fridge for up to 3 days. Reheat in the oven or a skillet for crispiness. - Can I freeze zucchini fritters?
Yes! Freeze cooked fritters on a baking sheet, then transfer to a freezer bag. Reheat in a skillet or oven straight from frozen.
Let’s Stay Connected!
Did you try these Zucchini Fritters with Yogurt Dip? Snap a photo and tag @BlomBites on Instagram! I’d love to see your crispy creations.
